TLA Pacific Kitchen, Inc., a small family company, started producing JADE sauces in 1983. At that time, good tasting Asian sauces were hard to find. We ate Asian food almost everyday, but found it took time to make up the sauces to season the dishes. These sauces solve that problem. They’re made with quality all-natural ingredients and use no preservatives. Each sauce projects a unique flavor profile and has intense flavor, so a little goes a long way. We pride ourselves on their distinctive taste and quality. We hope you enjoy them as much as we do. Try them in the many recipes in this blog.
