JADE Sichuan Peanut Sauce
This best-selling sauce originally comes from the Sichuan province in China where chilies and bold seasonings reign. Its flavor also bears resemblance to satay sauces from Thailand, Indonesia, Singapore, and Malaysia. Pour this all-natural, spicy hot, sweet-tart, intensely nutty sauce over salad greens, hot cooked vegetables, rice, noodles, or meats, poultry, seafood, or tofu. Use to season stir-fries. Placed first in a tasting of Asian peanut sauces in San Francisco Chronicle’s Taster’s Choice column in 2012. Available in 13.5 ounce bottles.
JADE Mekong Ginger SauceCountries along the mighty Mekong River-China, Myanmar, Thailand, Laos, Cambodia, and Vietnam- use fresh ginger daily to add pungency to their food. Bring the flavor of the Mekong to your table with this spicy, sweet-tart, silky textured, low- fat sauce. Pour on salads, stir-fries, tofu, seafood, and meats. Use also as a marinade and glaze; it’s wonderful on baby back pork ribs, chicken, or salmon. Offer as a delicious dipping sauce for chicken wings, meatballs, roasted duck, sausages, and spring rolls. Available in 14.5 ounce bottles.
JADE Toasted Sesame Sauce
Toasted sesame seed and its aromatic oil infuse this creamy Japanese-inspired sauce with a rich, nutty essence. A touch of ginger adds zest to this mildly sweet and tart sauce. Use this all-natural sauce as a dressing over crisp salad greens or hot or cool cooked asparagus, green beans, broccoli, zucchini, or carrots. It’s sensational on raw or wilted spinach. Drizzle over grilled or roasted fish, chicken, tofu, or meat. Available in 12.5 ounce bottles.
JADE Sesame Soy Marinade
This all-natural soy marinade is styled after a Korean classic. Dense with sesame seed, garlic, and onions, this soy sauce based marinade is more richly flavored than teriyaki. It adds complex flavor to grilled meats, poultry, and tofu. Marinate them in the aromatic sauce, then barbecue, broil, or bake. Use it everyday as a seasoning sauce for stir-fried meats and vegetables. Mix with oil and vinegar for a salad dressing. It is also excellent as a dipping sauce for grilled, steamed, roasted, or fried meat, poultry, and seafood. Drizzle over steamed broccoli, asparagus, bok choy, or other greens. Available in 13.5 ounce bottles.
JADE Jasmine Rice
People in Thailand consider this fine, white, long grain rice the best in the world. Valued for its fragrant and slightly toasty aromas, shiny smooth surface and firm body, this rice makes a delicious base for any dish.
Available in 2 pound bags.
[...] hummus contains tahini, a sesame paste, blended with puréed garbanzos, garlic, and olive oil. With Jade Toasted Sesame Sauce, a can of garbanzos, and a blender, you can instantly make a smooth creamy hummus with a slight [...]
[...] these hefty bones with JADE Mekong Ginger Sauce then roast until browned and glazed with sticky, zesty, finger-licking [...]
[...] peppers, and cut the green onions. Then I stir-fried thinly sliced pork, added the vegetables, and JADE Sichuan Peanut Sauce. It took only minutes to cook a super-simple delicious stir-fry. You’ll love it. Eat with [...]
[...] JADE Sesame Soy Marinade transforms flank steak into a Korean specialty, bulgogi. Soy sauce, garlic, sesame, and onion deeply permeate the steak with robust flavors. Grill the steak, slice thinly, then wrap in a lettuce leaf for a fun hands-on summer supper. Set out the steak, hot cooked rice, cool crisp lettuce leaves, chile-spiked kim chee, and JADE Sesame Soy Marinade, then let diners assemble their own savory packets of goodness. [...]
[...] easy to make satay at home. Marinate chunks of chicken, skewer, and grill. Then dip into JADE Sichuan Peanut Sauce. It’s so easy and so good, it will become your secret ace-in-the [...]
[...] JADE Sichuan Peanut Sauce, you can easily infuse the Asian flavors of satay into an American classic, a juicy burger. The [...]
[...] this easy oven dinner, coat chicken breasts and asparagus with JADE Toasted Sesame Sauce, then bake in a hot oven, using just one pan. Serve with orange wedges to add a fresh juicy [...]
[...] The first crop seems the most tender and succulent. I cook them simply, drizzled with a little JADE Sesame Soy Marinade. You don’t need a fancy steamer, just a frying pan to quickly quick greens. Just heat a [...]
[...] on salmon, mussels, haddock, and oysters. As a tribute to the friendly Irish, I’ve partnered Jade Mekong Ginger Sauce with salmon to create an easy dish that would be just at home in Dublin, Ireland as in Dublin, [...]
[...] them well, and pan-brown them. Place on a bed of wilted spinach and drizzle with your favorite JADE sauce for a satisfying meatless [...]
[...] With just a frying pan and lid, steam-poach fish in a little liquid for moist results. Use a little Jade Sesame Soy Marinade and wine for the liquid and you’ll be rewarded with the bonus of delicious savory pan juices to [...]
[...] of sweet, spicy sauce. It’s easy to make a simplified version of this appetizer classic with Jade Mekong Ginger Sauce. Stir-fry ground chicken or turkey until crumbly, then add crunchy water chestnuts and the zesty [...]
[...] Jade Sichuan Peanut Sauce to prepare a quick, delicious one-pan noodle supper. The cooking technique is similar to the one [...]
[...] JADE Sichuan Peanut Sauce, JADE Mekong Ginger Sauce, JADE Sesame Soy Marinade, or JADE Toasted Sesame Sauce (one or several) [...]
[...] the end of the week, I have a collection of containers of leftover rice in the refrigerator. With JADE Sesame Soy Marinade, it’s easy to turn those leftovers into delicious fried rice. In fact, fried rice is best made [...]
[...] the end of the week, I seem to have a collection of leftover rice in the refrigerator. With JADE Sesame Soy Marinade, it’s easy to turn those leftovers into delicious fried rice. In fact, fried rice is best made [...]
[...] a fast and easy version of roast chicken and potatoes with an Asian flair? Use Jade Sesame Soy Marinade, chicken drumsticks, and a couple of potatoes for an easy oven meal for [...]
[...] to assemble and grill. Just run a thin skewer through shrimp and green onions. Grill and glaze with JADE Mekong Ginger Sauce; they cook in [...]
[...] pork chops in JADE Mekong Ginger Sauce with a few fresh lemon slices. As the lemon breaks down, it adds a tart-bittersweet complexity [...]
[...] bake at a high temperature until crisp and brown. Forget catsup. Dip the slightly sweet fries into Jade Sichuan Peanut Sauce. The sweet fries with the spicy sauce make an addictive pair. Try them as a Thanksgiving appetizer. [...]
[...] JADE Mekong Ginger Sauce transforms plain Jane chicken into sexy Jane Russell thighs (for young ones, Russell was a sexy actress in 1940′s to 50′s). The tangy-sweet ginger sauce imparts a glossy finish and tantalizing taste. Just marinate the boneless chicken pieces in the zesty ginger sauce, then bake. [...]
[...] lean boned and skinned chicken breast halves in JADE Sesame Soy Marinade. Lay the chicken on a bed of partially cooked rice and mushrooms. As the rice pilaf cooks, the [...]
[...] meats, seafood, tofu, and vegetables. As the thin pieces cook, lift them out and dip in a choice of Jade sauces. When everyone has had their fill, add noodles to the remaining broth, then ladle soup and noodles [...]
[...] can (8 oz.) water chestnuts, rinsed, drained, and chopped 3/4 cup thinly sliced green onion 1/2 cup JADE Mekong Ginger Sauce 1/2 cup chopped fresh [...]
[...] on your calendar? Here’s an easy appetizer to serve any size crowd– just three key ingredients: JADE Mekong Ginger Sauce, pork tenderloin, and small [...]
[...] takes on many flavors and faces. Instead of traditional Italian, introduce spicy Asian flavors with JADE Sichuan Peanut Sauce. With refrigerated purchased fresh dough, it’s easy to make a custom pizza at home. I love the [...]
[...] leaf cradles hot cooked rice, topped with the stir-fried vegetable and meat mixture. Choose a Jade sauce–Sichuan Peanut, Mekong Ginger, or Toasted Sesame–to instantly season the [...]
[...] mom with this main-dish salad for a special lunch or light supper. Marinate chunks of chicken in JADE Mekong Ginger Sauce or JADE Toasted Sesame Sauce. Grill the chicken on skewers until browned, then set on a bed of crisp greens studded with sweet [...]
[...] JADE Sesame Soy Marinade instantly transforms ground beef into savory Korean burgers. Top the grilled beef patties with chile mayonnaise and kim chee for a spicy accent. [...]
[...] Usually it is aggressively spiced with chilies and lots of fresh herbs. This shortcut version uses JADE Sesame Soy Marinade or JADE Sichuan Peanut Sauce to achieve easy success. Serve them for appetizers or a light supper. [...]
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