Countries along the mighty Mekong River-China, Myanmar, Thailand, Laos, Cambodia, and Vietnam- use fresh ginger daily to add pungency to their food. Bring the flavor of the Mekong to your table with this spicy, sweet-tart, silky textured, low- fat sauce. Pour on salads, stir-fries, tofu, seafood, and meats. Use also as a marinade and glaze; it's wonderful on baby back pork ribs. Offer as a delicious dipping sauce for chicken wings, meatballs, sausages, and spring rolls. Available in 14.5 ounce bottles.