This all-natural soy marinade is styled after a Korean classic. More richly flavored than teriyaki, it adds complex flavor to grilled meats, poultry, and tofu. Marinate them in the aromatic sauce, then barbecue, broil, or bake. Use it everyday as a seasoning sauce for stir-fried meats and vegetables. Mix with oil and vinegar for a salad dressing. It is also excellent as a dipping sauce for grilled, steamed, roasted, or fried meat, poultry, and seafood. Drizzle over steamed broccoli, asparagus, or bok choy. Available in 13.5 ounce bottles.